Prawns and vegetables.
Squid and vegetables.
Soft shell crab and vegetables.
Eel and vegetables.
Vegetables.
Broiled chicken on skewers.
Boneless deep fried chicken pieces.
Green onion wrapped with chicken.
Boiled soybean.
Assorted Japanese pickles.
Cold tofu.
Fried tofu with ginger and tempura sauce.
Tofu with spicy teriyaki sauce.
Prawns with special cocktail sauce.
Potstickers.
Monk fish liver with ponzu sauce.
Broiled needle fish.
Broiled yellowtail cheek.
Seared tuna with ginger sauce.
Broiled mussels with spicy sauce.
Baked scallops, tako and tobiko.
Green onion wrapped with beef.
Cooked chilled beef with thin sliced onion and garlic sauce.
Served with creamy sesame dressing.
Deep fried calamari with soy dressing.
Served with creamy sesame dressing.
Spicy Korean style tuna with quail egg. Spicy.
Japanese mushroom in miso soup.
Clams cooked in miso soup.
Snow crab, bamboo shoots and scallions in miso.
Shrimp, bamboo shoots and scallions in miso.
House miso with scallions and seaweed.
Green salad with house dressing.
Steamed broccoli with creamy sesame dressing.
Cold black ink noodle.
Japanese rice noodles with cucumber.
Octopus on pickled cucumbers.
Shrimp on pickled cucumber.
Snow crab on pickled cucumbers.
Assorted seafood with cucumbers.
Avocado and lettuce with creamy sesame dressing.
New York steak with prawns or scallops.
Chicken with prawns or scallops.
Pork and chicken with vegetables.
Steak and lobster with vegetables.
Prawns or vegetable tempura with beef and vegetables.
Prawns or vegetable tempura with salmon and vegetables.
Prawns or vegetable tempura with chicken and vegetables.
Prawns or vegetable tempura with potstickers.
Prawns or vegetable tempura with assorted sashimi.
Prawns or vegetable tempura with 3 pieces nigiri and roll. Chef's choice.
Assorted Japanese style dishes.
Pine. Chef's choice 10 pieces nigiri and 1 roll. Served with miso soup and house salad.
Bamboo. Chef's choice 8 pieces nigiri and 1 roll. Served with miso soup and house salad.
Plum. 2 tamago, ebi, 1 kappa maki and oshinko make. Served with miso soup and house salad.
Assorted sashimi over rice. Served with miso soup and house salad.
Tuna sashimi over rice. Served with miso soup and house salad.
Chef's choice. Served with miso soup and house salad.
Layered with wanton skins, kaiware, scallions and sauce. Served with miso soup and house salad.
4 pieces hand roll. California, tuna, salmon and yellowtail. Served with miso soup and house salad.
3 rolls: California, tuna and oshinko. Served with miso soup and house salad.
Chef's choice. Served with miso soup and house salad.
Chef's choice assorted sushi, sashimi and 1 roll.
Beef and salmon teriyaki, 4 pieces chicken yakitori, deep fried prawns, California with tobiko roll and tai (snapper) sashimi.
Whole lobster tail, grilled prawns, snow crab legs, teriyaki steak, gyoza (potstickers), prawns and vegetable tempura and assorted sushi and sashimi.
Prawns and vegetables. Served with miso soup, salad and rice.
Prawns, scallops, calamari and vegetables. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served on a hot plate with vegetables. Served with miso soup, salad and rice.
Served on a hot plate with vegetables. Served with miso soup, salad and rice.
Served on a hot plate with vegetables. Served with miso soup, salad and rice.
Salt broiled fish with vegetables. Served with miso soup, salad and rice.
Salt broiled fish with vegetables. Served with miso soup, salad and rice.
Japanese style deep fried pork with vegetables. Served with miso soup, salad and rice.
Japanese style deep fried chicken with vegetables. Served with miso soup, salad and rice.
Served on a hot plate. Served with miso soup, salad and rice.
Served on a hot plate. Served with miso soup, salad and rice.
Soup with noodles, tofu and vegetables served over fire. Served with miso soup, salad and rice.
Soup with noodles, tofu and vegetables served over fire. Served with miso soup, salad and rice.
Broiled eel over a bed of rice. Served with miso soup, salad and rice.
Cold tofu, noodles, tsukemono and vegetable stir fry. Served with miso soup, salad and rice.
Breaded oysters with vegetables. Served with miso soup, salad and rice.
Breaded prawns with vegetables. Served with miso soup, salad and rice.
Assorted seafood soup with noodles, tofu and vegetables. Served with miso soup, salad and rice.
Japanese chicken and vegetable soup over fire. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Assorted seafood in sweet miso soup cover fire. Served with miso soup, salad and rice.
Served on a bed of rice. Served with miso soup and salad.
Prawns and vegetables.
Breaded deep fried pork.
Potstickers pan or deep fried.
chicken on skewers with sauce.
Tempura over rice with sauce.
Deep fried pork with egg over rice.
Sauteed chicken with egg over rice.
Beef and vegetables over rice with sauce.
Broiled eel over rice with sauce.
Broiled fish over rice with sauce.
Daily chef's choice.
Sauteed in a ginger sauce.
Sauteed vegetables.
Buckwheat noodles in broth.
Black ink noodles in broth.
Pan fried noodles.
Chef's choice 5 pieces nigiri and 1 roll. Served with house soup and salad.
Chef's choice. Served with house soup and salad.
Chef's choice 6 pieces sashimi, 2 pieces nigiri and 1 roll. Served with house soup and salad.
Assorted sashimi over rice. Served with house soup and salad.
Japanese jumbo roll. Served with house soup and salad.
2 California rolls. Served with house soup and salad.
2 cucumber rolls. Served with house soup and salad.
2 snow crab rolls. Served with house soup and salad.
2 tuna rolls. Served with house soup and salad.
2 salmon rolls. Served with house soup and salad.
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